低GI低升糖高纤营养代餐粉联合低GI低升糖纤碾大米对超重/肥胖患者体熏及代谢指标影响的研究

注册号:

Registration number:

ChiCTR2600121624 

最近更新日期:

Date of Last Refreshed on:

2026-04-01 12:56:44 

注册时间:

Date of Registration:

2026-04-01 00:00:00 

注册号状态:

预注册

Registration Status:

Prospective registration

注册题目:

低GI低升糖高纤营养代餐粉联合低GI低升糖纤碾大米对超重/肥胖患者体熏及代谢指标影响的研究

Public title:

A Study on the Effects of Low-GI Low-Glycemic High-Fiber Nutritional Meal Replacement Powder Combined with Low-GI Low-Glycemic Fiber-Milled Rice on Body Weight and Metabolic Indicators in Overweight/Obese Patients

注册题目简写:

English Acronym:

研究课题的正式科学名称:

低GI高纤营养代餐粉联合低GI留胚大米对超重/肥胖患者体重及代谢指标影响的随机对照研究

Scientific title:

A Randomized Controlled Study on the Effects of Low-GI High-Fiber Nutritional Meal Replacement Powder Combined with Low-GI Embryo-Retained Rice on Body Weight and Metabolic Indicators in Overweight/Obese Patients

研究课题代号(代码):

Study subject ID:

在二级注册机构或其它机构的注册号:

The registration number of the Partner Registry or other register:

申请注册联系人:

钱莉 

研究负责人:

刘煜 

Applicant:

Li Qian 

Study leader:

Yu Liu 

申请注册联系人电话:

Applicant telephone:

+86 25 8711 5663

研究负责人电话:

Study leader's
telephone:

+86 25 8711 5663

申请注册联系人传真 :

Applicant Fax:

研究负责人传真:

Study leader's fax:

申请注册联系人电子邮件:

Applicant E-mail:

drqianli@njmu.edu.cn

研究负责人电子邮件:

Study leader's E-mail:

drliuyu@njmu.edu.cn

申请单位网址(自愿提供):

Applicant website(voluntary supply):

研究负责人网址(自愿提供):

Study leader's website(voluntary supply):

申请注册联系人通讯地址:

江苏省南京市江宁区龙眠大道109号

研究负责人通讯地址:

江苏省南京市江宁区龙眠大道109号

Applicant address:

109 Longmian Avenue, Jiangning District, Nanjing, Jiangsu

Study leader's address:

109 Longmian Avenue, Jiangning District, Nanjing, Jiangsu

申请注册联系人邮政编码:

Applicant postcode:

研究负责人邮政编码:

Study leader's postcode:

申请人所在单位:

南京医科大学附属逸夫医院

Applicant's institution:

Sir Run Run Hospital, Nanjing Medical University

研究负责人所在单位:

南京医科大学附属逸夫医院

Affiliation of the Leader:

Sir Run Run Hospital, Nanjing Medical University

是否获伦理委员会批准:

Approved by ethic committee:

Yes

伦理委员会批件文号:

Approved No. of ethic committee:

2025-SR-081

伦理委员会批件附件:

Approved file of Ethical Committee:

查看附件View

批准本研究的伦理委员会名称:

南京医科大学附属逸夫医院伦理委员会

Name of the ethic committee:

Ethics Committee of Sir Run Run Hospital, Nanjing Medical University

伦理委员会批准日期:

Date of approved by ethic committee:

2025-12-08 00:00:00

伦理委员会联系人:

刘雯

Contact Name of the ethic committee:

Wen Liu

伦理委员会联系地址:

南京医科大学附属逸夫医院

Contact Address of the ethic committee:

Sir Run Run Hospital, Nanjing Medical University

伦理委员会联系人电话:

Contact phone of the ethic committee:

+86 25 8711 5593

伦理委员会联系人邮箱:

Contact email of the ethic committee:

研究实施负责(组长)单位:

南京医科大学附属逸夫医院

Primary sponsor:

Sir Run Run Hospital, Nanjing Medical University

研究实施负责(组长)单位地址:

江苏省南京市江宁区龙眠大道109号

Primary sponsor's address:

109 Longmian Avenue, Jiangning District, Nanjing, Jiangsu

试验主办单位(项目批准或申办者):

Secondary sponsor:

国家:

中国

省(直辖市):

江苏省

市(区县):

南京

Country:

China

Province:

Jiangsu

City:

Nanjing

单位(医院):

南京医科大学附属逸夫医院

具体地址:

江苏省南京市江宁区龙眠大道109号

Institution
hospital:

Sir Run Run Hospital, Nanjing Medical University

Address:

109 Longmian Avenue, Jiangning District, Nanjing, Jiangsu

经费或物资来源:

国家重点研发计划(2022YFA0806)

Source(s) of funding:

National Key Research and Development Program (2022YFA0806)

研究疾病:

超重和肥胖  

Target disease:

overweight and obesity

研究疾病代码:

Target disease code:

研究类型:

干预性研究

Study type:

Interventional study

研究所处阶段:

IV期临床试验 

Study phase:

4

研究设计:

随机平行对照 

Study design:

Parallel 

研究目的:

评估为期3个月的代餐粉联合低GI留胚米饮食干预对超重/肥胖非糖尿病人群体重、体成分、血糖血脂及肠道菌群的影响  

Objectives of Study:

Evaluation of the Effects of a 3-Month Meal Replacement Powder Combined with Low-GI Embryo-Retained Rice Dietary Intervention on Body Weight, Body Composition, Blood Glucose and Lipids, and Gut Microbiota in Overweight/Obese Non-Diabetic Adults

药物成份或治疗方案详述:

 

Description for medicine or protocol of treatment in detail:

 

纳入标准:

Inclusion criteria

排除标准:

1.已知糖尿病或空腹血糖 >=7.0mmol/L,或糖化血红蛋白 >=6.5%; 2.严重心、肝、肾功能不全(ALT、AST>正常上限2倍,eGFR<60ml/min); 3.甲状腺功能异常; 4.妊娠或哺乳期妇女; 5.近1个月内使用过抗生素、益生菌或减肥药物; 6.正在进行其他减肥治疗或参加其他临床试验; 7.对研究食品中任何成分过敏。

Exclusion criteria:

1. Known diabetes or fasting blood glucose >=7.0 mmol/L, or glycated hemoglobin (HbA1c) >=6.5%; 2. Severe cardiac, hepatic, or renal insufficiency (ALT, AST >2× upper limit of normal, eGFR <60 mL/min); 3. Abnormal thyroid function; 4. Pregnant or lactating women; 5. Use of antibiotics, probiotics, or weight-loss medications within the past month; 6. Currently undergoing other weight-loss treatments or participating in other clinical trials; 7. Allergy to any component of the study foods.

研究实施时间:

Study execute time:

From 2025-12-01 00:00:00 To 2026-12-31 00:00:00  

征募观察对象时间:

Recruiting time:

From 2026-04-01 00:00:00 To 2026-08-31 00:00:00

干预措施:

Interventions:

组别:

治疗组

样本量:

100

Group:

treatment group

Sample size:

干预措施:

悠采低GI低升糖高纤营养代餐粉+低GI留胚米+常规饮食运动指导

干预措施代码:

Intervention:

Youcai Low-Glycemic Index High-Fiber Meal Replacement Combined with Low-GI Embryo-Retained Rice and Standard Diet and Exercise Counseling

Intervention code:

组别:

对照组

样本量:

50

Group:

control group

Sample size:

干预措施:

常规饮食运动指导

干预措施代码:

Intervention:

Standard Diet and Exercise Counseling

Intervention code:

研究实施地点:

Countries of recruitment and research settings:

国家:

中国

省(直辖市):

江苏省 

市(区县):

南京市 

Country:

China

Province:

Jiangsu

City:

Nanjing

单位(医院):

南京医科大学附属逸夫医院 

单位级别:

三级 

Institution
hospital:

Sir Run Run Hospital, Nanjing Medical University

Level of the institution:

Tertiary

测量指标:

Outcomes:

指标中文名:

身高

指标类型:

主要指标

Outcome:

Height

Type:

Primary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

体重

指标类型:

主要指标

Outcome:

Weight

Type:

Primary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

腰围

指标类型:

次要指标

Outcome:

Waist circumference

Type:

Secondary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

臀围

指标类型:

次要指标

Outcome:

hip circumference

Type:

Secondary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

血压

指标类型:

次要指标

Outcome:

blood pressure

Type:

Secondary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

心率

指标类型:

次要指标

Outcome:

heart rate

Type:

Secondary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

体脂肪率

指标类型:

主要指标

Outcome:

body fat percentage

Type:

Primary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

肌肉量

指标类型:

次要指标

Outcome:

muscle mass

Type:

Secondary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

内脏脂肪面积

指标类型:

主要指标

Outcome:

visceral fat area

Type:

Primary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

空腹血糖

指标类型:

次要指标

Outcome:

fasting blood glucose

Type:

Secondary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

空腹胰岛素

指标类型:

次要指标

Outcome:

fasting insulin

Type:

Secondary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

糖化血红蛋白

指标类型:

次要指标

Outcome:

glycated hemoglobin (HbA1c)

Type:

Secondary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

糖化白蛋白

指标类型:

次要指标

Outcome:

glycated albumin

Type:

Secondary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

肝功能

指标类型:

副作用指标

Outcome:

liver function

Type:

Adverse events

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

肾功能

指标类型:

副作用指标

Outcome:

kidney function

Type:

Adverse events

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

血脂全套

指标类型:

副作用指标

Outcome:

complete lipid profile

Type:

Adverse events

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

指标中文名:

肠道菌群检测

指标类型:

次要指标

Outcome:

intestinal microbiota detection

Type:

Secondary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

采集人体标本:

Collecting sample(s)
from participants:

标本中文名:

血液

组织:

Sample Name:

blood

Tissue:

人体标本去向

使用后销毁  

说明

Fate of sample:

Destruction after use  

Note:

标本中文名:

粪便

组织:

Sample Name:

feces

Tissue:

人体标本去向

使用后销毁  

说明

Fate of sample:

Destruction after use  

Note:

征募研究对象情况:

Recruiting status:

正在进行

Recruiting

年龄范围:

Participant age:

最小 Min age 18 years
最大 Max age 70 years

性别:

男女均可

Gender:

Both

随机方法(请说明由何人用什么方法产生随机序列):

用SPSS统计软件生成随机数

Randomization Procedure (please state who generates the random number sequence and by what method):

SPSS statistical software to generate random numbers.

是否公开试验完成后的统计结果:

Calculated Results after the Study Completed public access:

公开/Public

盲法:

由于饮食干预的特殊性,本研究采用开放设计,但结局评估者对分组情况设盲

Blinding:

Due to the unique nature of dietary interventions, this study employed an open-label design, but the outcome assessors were blinded to the group assignments.

试验完成后的统计结果(上传文件):

Calculated Results after
the Study Completed(upload file):

是否共享原始数据:

IPD sharing

否No

共享原始数据的方式(说明:请填入公开原始数据日期和方式,如采用网络平台,需填该网络平台名称和网址):

The way of sharing IPD”(include metadata and protocol, If use web-based public database, please provide the url):

None

数据采集和管理(说明:数据采集和管理由两部分组成,一为病例记录表(Case Record Form, CRF),二为电子采集和管理系统(Electronic Data Capture, EDC),如ResMan即为一种基于互联网的EDC:

1.数据采集:纸质病例记录表;2.数据管理:excel表进行电子存档。

Data collection and Management (A standard data collection and management system include a CRF and an electronic data capture:

1. Data collection: Case Record Form, CRF; 2. Data management: Electronic Data Capture (EDC), Excel spreadsheet.

数据与安全监察委员会:

Data and Safety Monitoring Committee:

暂未确定/Not yet

注册人:

Name of Registration:

 2026-04-01 12:56:13