Effects of Beef and Chicken Consumption on Intestinal Micro flora of Pakistani Youth

注册号:

Registration number:

ChiCTR-BOR-17010983 

最近更新日期:

Date of Last Refreshed on:

2017-03-26 19:21:25 

注册时间:

Date of Registration:

2017-03-26 00:00:00 

注册号状态:

预注册

Registration Status:

Prospective registration

注册题目:

Effects of Beef and Chicken Consumption on Intestinal Micro flora of Pakistani Youth

Public title:

Effects of Beef and Chicken Consumption on Intestinal Micro flora of Pakistani Youth

注册题目简写:

English Acronym:

研究课题的正式科学名称:

Effects of Beef and Chicken Consumption on Intestinal Micro flora of Pakistani Youth

Scientific title:

Effects of Beef and Chicken Consumption on Intestinal Micro flora of Pakistani Youth

研究课题代号(代码):

Study subject ID:

在二级注册机构或其它机构的注册号:

The registration number of the Partner Registry or other register:

申请注册联系人:

Muzahir Hussain 

研究负责人:

Prof Li Chunbao 

Applicant:

Muzahir Hussain 

Study leader:

Prof Li Chunbao 

申请注册联系人电话:

Applicant telephone:

+86 15651992155

研究负责人电话:

Study leader's
telephone:

+86 18260036225

申请注册联系人传真 :

Applicant Fax:

研究负责人传真:

Study leader's fax:

申请注册联系人电子邮件:

Applicant E-mail:

zain78681@hotmail.com

研究负责人电子邮件:

Study leader's E-mail:

chunbao.li@njau.edu.cn

申请单位网址(自愿提供):

Applicant website(voluntary supply):

研究负责人网址(自愿提供):

Study leader's website(voluntary supply):

申请注册联系人通讯地址:

国家肉品质量安全控制工程技术研究中心

研究负责人通讯地址:

国家肉品质量安全控制工程技术研究中心

Applicant address:

National Center of Meat Quality ans Safety Control

Study leader's address:

National Center of Meat Quality ans Safety Control

申请注册联系人邮政编码:

Applicant postcode:

210095

研究负责人邮政编码:

Study leader's postcode:

210095

申请人所在单位:

南京农业大学国家肉品质量安全控制工程技术研究中心

Applicant's institution:

Nanjing Agricultural University, Nanjing China

研究负责人所在单位:

南京农业大学国家肉品质量安全控制工程技术研究中心

Affiliation of the Leader:

Nanjing Agricultural University, Nanjing China

是否获伦理委员会批准:

Approved by ethic committee:

No

伦理委员会批件文号:

Approved No. of ethic committee:

伦理委员会批件附件:

Approved file of Ethical Committee:

批准本研究的伦理委员会名称:

Name of the ethic committee:

伦理委员会批准日期:

Date of approved by ethic committee:

2013-08-26 00:00:00

伦理委员会联系人:

Contact Name of the ethic committee:

伦理委员会联系地址:

Contact Address of the ethic committee:

伦理委员会联系人电话:

Contact phone of the ethic committee:

伦理委员会联系人邮箱:

Contact email of the ethic committee:

研究实施负责(组长)单位:

国家肉品质量安全控制工程技术研究中心

Primary sponsor:

National Center of Meat Quality ans Safety Control

研究实施负责(组长)单位地址:

南京农业大学

Primary sponsor's address:

Nanjing Agricultural University, Nanjing, China

试验主办单位(项目批准或申办者):

Secondary sponsor:

国家:

中国

省(直辖市):

江苏

市(区县):

南京

Country:

China

Province:

Jiangsu

City:

Nanjing

单位(医院):

国家肉品质量安全控制工程技术研究中心

具体地址:

国家肉品质量安全控制工程技术研究中心

Institution
hospital:

National Center of Meat Quality ans Safety Control

Address:

Nanjing Agricultural University, Nanjing China

经费或物资来源:

Project based

Source(s) of funding:

Project based

研究疾病:

NA  

Target disease:

none

研究疾病代码:

Target disease code:

研究类型:

57

Study type:

57

研究所处阶段:

其它 

Study phase:

N/A

研究设计:

随机抽样 

Study design:

Randomly Sampling 

研究目的:

The aim of this experiment is to explore the response of dietary proteins to Gut Microbiota of Pakistani group by collecting the samples based on standard meal, for the young volunteers, Intestinal microflora metabolites and the physiological indexes of the human body.  

Objectives of Study:

The aim of this experiment is to explore the response of dietary proteins to Gut Microbiota of Pakistani group by collecting the samples based on standard meal, for the young volunteers, Intestinal microflora metabolites and the physiological indexes of the human body.

药物成份或治疗方案详述:

 

Description for medicine or protocol of treatment in detail:

 

纳入标准:

Inclusion criteria

排除标准:

Those who have a habit to smoke and drink, Those who have gastrointestinal discomfort during the sampling

Exclusion criteria:

Those who have a habit to smoke and drink, Those who have gastrointestinal discomfort during the sampling

研究实施时间:

Study execute time:

From 2017-04-01 00:00:00 To 2018-04-01 00:00:00  

征募观察对象时间:

Recruiting time:

From 2017-04-01 00:00:00 To 2017-04-30 00:00:00

干预措施:

Interventions:

组别:

5 groups

样本量:

50

Group:

5 groups

Sample size:

干预措施:

No intervention

干预措施代码:

Intervention:

No intervention

Intervention code:

研究实施地点:

Countries of recruitment and research settings:

国家:

中国

省(直辖市):

江苏 

市(区县):

南京 

Country:

China

Province:

Jiangsu

City:

Nanjing

单位(医院):

南京农业大学 

单位级别:

大学 

Institution
hospital:

Nanjing Agricultural University

Level of the institution:

Research Institute

测量指标:

Outcomes:

指标中文名:

microbiota

指标类型:

主要指标

Outcome:

microbiota

Type:

Primary indicator

测量时间点:

测量方法:

Measure time point of outcome:

Measure method:

采集人体标本:

Collecting sample(s)
from participants:

标本中文名:

feces

组织:

Sample Name:

feces

Tissue:

人体标本去向

使用后销毁  

说明

Fate of sample:

Destruction after use  

Note:

征募研究对象情况:

Recruiting status:

正在进行

Recruiting

年龄范围:

Participant age:

最小 Min age 24 years
最大 Max age 40 years

性别:

男性

Gender:

Male

随机方法(请说明由何人用什么方法产生随机序列):

NA

Randomization Procedure (please state who generates the random number sequence and by what method):

As recommended

是否公开试验完成后的统计结果:

Calculated Results after the Study Completed public access:

公开/Public

盲法:

Blinding:

试验完成后的统计结果(上传文件):

Calculated Results after
the Study Completed(upload file):

是否共享原始数据:

IPD sharing

否No

共享原始数据的方式(说明:请填入公开原始数据日期和方式,如采用网络平台,需填该网络平台名称和网址):

https://www.ncbi.nlm.nih.gov/

The way of sharing IPD”(include metadata and protocol, If use web-based public database, please provide the url):

https://www.ncbi.nlm.nih.gov/

数据采集和管理(说明:数据采集和管理由两部分组成,一为病例记录表(Case Record Form, CRF),二为电子采集和管理系统(Electronic Data Capture, EDC),如ResMan即为一种基于互联网的EDC:

Online servers

Data collection and Management (A standard data collection and management system include a CRF and an electronic data capture:

Online servers

数据与安全监察委员会:

Data and Safety Monitoring Committee:

注册人:

Name of Registration:

 2017-03-26 19:21:26