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审核状态: Project audit state: |
通过审核 Successful |
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注册号: Registration number: |
ChiCTR2400087276 |
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最近更新日期: Date of Last Refreshed on: |
2024-07-24 14:21:08 |
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注册时间: Date of Registration: |
2024-07-24 00:00:00 |
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注册号状态: |
预注册 |
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Registration Status: |
Prospective registration |
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注册题目: |
不同味觉刺激对吞咽障碍患者吞咽功能的影响和脑调控机制研究 |
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Public title: |
Effects of different taste stimuli on swallowing function and brain regulation mechanism in patients with dysphagia |
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注册题目简写: |
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English Acronym: |
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研究课题的正式科学名称: |
不同味觉刺激对吞咽障碍患者吞咽功能的影响和脑调控机制研究 |
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Scientific title: |
Effects of different taste stimuli on swallowing function and brain regulation mechanism in patients with dysphagia |
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研究课题代号(代码): Study subject ID: |
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在二级注册机构或其它机构的注册号: The registration number of the Partner Registry or other register: |
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申请注册联系人: |
王亚芹 |
研究负责人: |
王亚芹 |
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Applicant: |
Wang Yaqin |
Study leader: |
Wang Yaqin |
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申请注册联系人电话: Applicant telephone: |
+86 189 3013 1579 |
研究负责人电话:
Study leader's |
+86 189 3013 1579 |
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申请注册联系人传真 : Applicant Fax: |
研究负责人传真: Study leader's fax: |
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申请注册联系人电子邮件: Applicant E-mail: |
13761198667@163.com |
研究负责人电子邮件: Study leader's E-mail: |
13761198667@163.com |
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申请单位网址(自愿提供): Applicant website(voluntary supply): |
研究负责人网址(自愿提供): Study leader's website(voluntary supply): |
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申请注册联系人通讯地址: |
上海市杭州路349号 |
研究负责人通讯地址: |
上海市杭州路349号 |
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Applicant address: |
349 Hangzhou Road, Shanghai,China |
Study leader's address: |
349 Hangzhou Road, Shanghai,China |
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申请注册联系人邮政编码: Applicant postcode: |
研究负责人邮政编码: Study leader's postcode: |
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申请人所在单位: |
上海市第一康复医院 |
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Applicant's institution: |
Shanghai First Rehabilitation Hospital |
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研究负责人所在单位: |
上海市第一康复医院 |
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Affiliation of the Leader: |
Shanghai First Rehabilitation Hospital |
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是否获伦理委员会批准: |
是 |
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Approved by ethic committee: |
Yes |
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伦理委员会批件文号: Approved No. of ethic committee: |
YK-2023-04-021 |
伦理委员会批件附件: Approved file of Ethical Committee: |
查看附件View |
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批准本研究的伦理委员会名称: |
上海市第一康复医院医学伦理委员会 |
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Name of the ethic committee: |
Ethics Committee of Shanghai First Rehabilitation Hospital |
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伦理委员会批准日期: Date of approved by ethic committee: |
2023-11-08 00:00:00 | ||
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伦理委员会联系人: |
倪佳隽 |
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Contact Name of the ethic committee: |
Ni Jiajuan |
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伦理委员会联系地址: |
上海市杭州路349号 |
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Contact Address of the ethic committee: |
349 Hangzhou Road, Shanghai,China |
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伦理委员会联系人电话: Contact phone of the ethic committee: |
+86 21 6543 2021 |
伦理委员会联系人邮箱: Contact email of the ethic committee: |
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研究实施负责(组长)单位: |
上海市第一康复医院 |
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Primary sponsor: |
Shanghai First Rehabilitation Hospital |
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研究实施负责(组长)单位地址: |
上海市杭州路349号 |
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Primary sponsor's address: |
349 Hangzhou Road, Shanghai,China |
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试验主办单位(项目批准或申办者): Secondary sponsor: |
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经费或物资来源: |
上海市杨浦区科学技术委员会、杨浦区卫生健康委员会专项课题,上海市第一康复医院匹配 |
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Source(s) of funding: |
Shanghai Yangpu District Science and Technology Committee and Yangpu District Health Committee special topic, Shanghai First Rehabilitation Hospital matching |
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研究疾病: |
脑卒中后吞咽障碍 |
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Target disease: |
dysphagia after stroke |
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研究疾病代码: |
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Target disease code: |
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研究类型: |
观察性研究 |
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Study type: |
Observational study |
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研究所处阶段: |
其它 | ||||||||||||||||||||||
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Study phase: |
N/A |
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研究设计: |
横断面 |
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Study design: |
Cross-sectional |
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研究目的: |
1.明确改善脑卒中后吞咽障碍最优味觉刺激。 2.探明大脑脑区激活特点及脑功能网络影响机制。 3.为制定精准吞咽治疗策略提供依据。 |
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Objectives of Study: |
1. Clearly improve the optimal taste stimulation of dysphagia after stroke. 2. Probe the activation characteristics of brain areas and the influence mechanism of brain function network. 3. Provide a basis for the development of precise swallowing treatment strategies. |
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药物成份或治疗方案详述: |
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Description for medicine or protocol of treatment in detail: |
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纳入标准: |
1.脑卒中吞咽障碍患者符合《中国急性缺血性脑卒中诊治指南 2014》诊断标准,并经头颅CT或MRI证实为脑卒中; 2.脑卒中吞咽障碍患者病程在2周-12个月,经吞咽造影检查证实存在吞咽功能障碍,吞咽造影检查中可进食糊状食物,液体食物无误吸; 3.病情稳定,认知功能正常,对测试和要求能够理解; 4.无合并其他影响患者评估的疾病;无其他心肺功能等基础疾病不能完成实验的患者; 5.爱丁堡利手量表 (Edinburgh handedness inventory)评估为右利手; 6.愿意签署知情同意书。 |
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Inclusion criteria |
1. Patients with stroke dysphagia met the diagnostic criteria of China Guidelines for Diagnosis and Treatment of Acute Ischemic Stroke 2014, and were confirmed as stroke by head CT or MRI; 2. The course of swallowing disorder in patients with stroke is between 2 weeks and 12 months, and the swallowing dysfunction is confirmed by the swallowing contrast examination, and the swallowing contrast examination can eat paste food, liquid food suction without error; 3. Stable condition, normal cognitive function, and understanding of tests and requirements; 4. No other diseases affecting the patient assessment; no other underlying diseases that cannot complete the experiment; 5. The Edinburgh Little Hand Scale (Edinburgh handedness inventory) was assessed as right-handed; 6. Willing to sign the informed consent form |
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排除标准: |
1.经吞咽造影检查证实存在液体食物误吸的患者; 2.有严重基础疾病,不能耐受的患者; 3.存在交流、认知障碍,意识不清,不能配合完成实验的患者; 4.不愿意签署知情同意书的患者。 |
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Exclusion criteria: |
1.Patients with liquid food aspiration confirmed by swallowing angiography; 2. Patients with severe basic diseases who cannot tolerate them; 3. Patients with communication and cognitive impairment, unclear consciousness, and unable to cooperate to complete the experiment; 4. Patients unwilling to sign the informed consent form. |
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研究实施时间: Study execute time: |
从 From 2024-07-30 00:00:00至 To 2025-12-31 00:00:00 |
征募观察对象时间: Recruiting time: |
从 From 2024-07-30 00:00:00 至 To 2025-12-31 00:00:00 |
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干预措施: Interventions: |
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研究实施地点: Countries of recruitment and research settings: |
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测量指标: Outcomes: |
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采集人体标本:
Collecting sample(s)
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征募研究对象情况: Recruiting status: |
尚未开始 Not yet recruiting |
年龄范围: Participant age: |
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性别: |
男女均可 |
Gender: |
Both |
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随机方法(请说明由何人用什么方法产生随机序列): |
无 |
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Randomization Procedure (please state who generates the random number sequence and by what method): |
None |
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是否公开试验完成后的统计结果: Calculated Results after the Study Completed public access: |
公开/Public |
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盲法: |
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Blinding: |
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试验完成后的统计结果(上传文件): |
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Calculated Results after
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是否共享原始数据: IPD sharing |
否No |
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共享原始数据的方式(说明:请填入公开原始数据日期和方式,如采用网络平台,需填该网络平台名称和网址): |
无 |
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The way of sharing IPD”(include metadata and protocol, If use web-based public database, please provide the url): |
None |
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数据采集和管理(说明:数据采集和管理由两部分组成,一为病例记录表(Case Record Form, CRF),二为电子采集和管理系统(Electronic Data Capture, EDC),如ResMan即为一种基于互联网的EDC: |
病例记录表 |
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Data collection and Management (A standard data collection and management system include a CRF and an electronic data capture: |
Case Record Form, CRF |
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数据与安全监察委员会: Data and Safety Monitoring Committee: |
暂未确定/Not yet |